One Night in Mexico
NICOS is led by Chef Gerardo Vázquez Lugo and is located in the Clavería district of Azcapotzalco, Mexico City. Despite its international recognition, the restaurant has proudly maintained its neighbourhood character.
Chef Gerardo has developed a Slow Food–inspired concept, ensuring that each dish pays tribute to Mexico’s rich culinary heritage. He combines ancient and traditional recipes with locally sourced ingredients, sustainable practices, and contemporary techniques.
Since 2015, NICOS has consistently ranked among the 100 Best Restaurants in Latin America and is recognized by both San Pellegrino and the Michelin Guide.
For two exclusive evenings, he invites you on a culinary journey full of creativity, culture, and delightful surprises.
Date: April 24th and 25th
Time: 6:00 PM – 10:00 PM
Price: CHF 108.- per person
















