One night in Istanbul
Thursday, November 30 +
Friday, December 1, 2023, from 6 pm
Executive Chef Görkem Özkan, master of the kitchens
of the FOUR SEASONS HOTEL ISTANBUL
AT THE BOSPHORUS, brings all the wealth
of Turkish cuisine in NOUMI.
Located at the crossroads between Europe and Asia
this renovated Ottoman palace and
offers the perfect scenery for Anatolian
Specialties – in NOUMI style to share.
Plus perfectly coordinated sound from the
Resident DJ Floriant Seitz.